Italian Roasted Pepper Soup

A perfect combination to your Italian Meatballs and Spaghetti

Ingredients:
10 ounces white mushrooms, sliced
2 Tablespoons water
2 (7-ounce) jars roasted red peppers
3-1/2 cups chicken broth
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 (8-ounce) package fresh cheese-filled tortellini

Italian Meatballs and Spaghetti

Here's a good meal to have while watching the ufc 117 live stream this weekend.

Ingredients:

MEATBALLS:
1-1/2 pounds ground round steak
2 eggs
1 teaspoon salt
1 medium onion, finely chopped
1/3 cup Parmesan cheese
1 teaspoon parsley flakes
4 slices bread
Olive oil for browning

SAUCE:
5 cups canned tomatoes, chopped, with juice
2 cans (6-ounces each) tomato paste
2 tomato-paste cans water
3 or 4 cloves garlic, crushed
2 cans (4-ounces each) mushrooms, with liquid
1 teaspoon basil
1 teaspoon parsley flakes
2 teaspoons sugar
2 teaspoons salt
2 small bay leaves
1/2 cup dry red wine

PASTA:
1 package (7-ounces) thin spaghetti, cooked

Vanilla Chocolate Chip Pie

Ingredients:
1 unbaked pie shell (9-inch)
6 Tablespoons white sugar
2 Tablespoons brown sugar
1/2 Tablespoon flour
1/2 cup butter
2 eggs
1/2 teaspoon vanilla
1/2 cup white syrup
1/2 cup chocolate chips
1/2 cup pecans

Veal with Artichoke

Ingredients:
5 Tablespoons butter
1/2 pound veal escalopes
Flour for dusting
1 pint half and half, or whipping cream
2 Tablespoons tarragon
1/2 teaspoon salt
Pepper to taste
1 package frozen artichoke hearts
Cornstarch for thickening

Spinach Vichyssoise

Ingredients:
1 package frozen spinach
4 leeks, white part, finely sliced
1/4 cup finely chopped onion
1/4 cup butter
5 medium Idaho potatoes, peeled and cubed
1 carrot, peeled and chopped
1 quart chicken stock
1 teaspoon (or more) salt
2 cups milk
3 cups cream
White pepper