Ingredients:
2 cups ordinary rice
1 cup glutinous rice
1/2 cup olive oil
3 minced onions
1/2 kilo chicken
6 pieces chorizo sausage
1/2 kilo big shrimps
3 medium size crabs
1/2 kilo squid, sliced into rings
1 cup clams
3 hard boiled eggs
1 can tomato paste
1 small can tomato juice
4 tablespoons sugar
2 big red bell pepper
Salt and pepper to taste
Procedure:
1. Cook rice. Set aside.
2. Saute garlic in olive oil. Add minced onions and cook until very soft.
3. Add chicken, chorizo and cook until brown.
4. Add shrimps (unpeeled), crabs (whole), squid and clams.
5. Continue stirring 5 minutes.
6. Add tomato juice and tomato paste and simmer for a 5 minutes.
7. Remove chicken and other seafood. Set aside.
8. To the sauce, add the rice. Mix well.
9. Top with the chicken and seafood you set aside.
10. Decorate with hard-boiled eggs.
11. Bake at 350 F for 30 minutes.
Serves 6 people.
