A perfect combination to your Italian Meatballs and Spaghetti
Ingredients:
10 ounces white mushrooms, sliced
2 Tablespoons water
2 (7-ounce) jars roasted red peppers
3-1/2 cups chicken broth
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 (8-ounce) package fresh cheese-filled tortellini
Procedure:
Combine the mushrooms and water in a large saucepan over medium-high heat. Cook for 3 minutes or until the mushrooms are slightly softened, stirring occasionally.
Place the undrained roasted peppers in a food processor bowl. Process for 30 seconds or until smooth. Add to the mushrooms. Stir in the tortellini. Return mixture to a boil. Cook, uncovered, for 10 minutes or until the tortellini are tender. Serve immediately.
