Ingredients:
1 kilo tuna cut into cubes
1 cup of gata ng niyog or coconut cream
1 cup calamansi juice
3 cups vinegar
4 onion heads, chopped
8 medium ginger, sliced
2 head garlic, minced
2 red bell pepper, coarsely chopped
2 green bell pepper, coarsely chopped
6 chili peppers
salt and pepper to taste
Procedure:
1. Season tuna with salt and pepper.
2. Pour vinegar and put inside ref for 4 hours.
3. Drain.
4. Mix in onions, garlic, ginger, bell pepper, chili pepper, onions and calamansi juice.
5. Add the coconut cream.
6. Serve chilled.
Serves 4 people.
