Ingredients:
8 boneless skinless chicken breast halves
1/3 cup orange juice
3 Tablespoons canola oil
3 Tablespoons honey
3/4 teaspoon dried basil
3 Tablespoons vegetable oil
Procedure:
1. Rinse the chicken and pat dry.
2. Place in a sealable plastic food storage bag.
3. Pour a mixture of the orange juice, canola oil, honey and basil over the chicken, tossing to coat.
4. Seal tightly.
5. Marinate in the refrigerator for 6 to 8 hours, tossing occasionally.
6. Drain, reserving the marinade.
7. Brown the chicken on both sides in the vegetable oil in a skillet; drain.
8. Arrange the chicken in a glass baking dish.
9. Pour the reserved marinade over the chicken.
10. Bake at 350 degrees for 25 minutes or until tender.
11. Serve hot or cold.
Serves eight people.
