Ingredients:
8 ounces cream cheese
4 ounces bleu cheese
5 Tablespoons butter
1 clove garlic, minced
1 Tablespoon olive oil
Dash hot pepper sauce
Dash Worcestershire sauce
Salt and pepper to taste
Procedure:
1. Soften cheese and butter. Mix well.
2. Add remaining ingredients, stirring in enough bourbon to make a spreadable paste.
3. Refrigerate 24 hours.
4. Serve with crackers.
Makes two cups.
