Ingredients:
1 pound fresh spinach, washed and patted dry
8 whole scallions, cut into pieces
3 oranges, peeled, cut into bite-sized pieces, and reserved
8 slices bacon
3 Tablespoons bacon drippings
3 Tablespoons lemon juice
3 Tablespoons vegetable oil
1 Tablespoon sugar
1/2 teaspoon salt
1 teaspoon tarragon
Procedure:
1. Stem spinach and tear leaves into bite-sized pieces.
2. Toss with scallions in a salad bowl.
3. Fry bacon, reserving drippings.
4. Drain well, crumble, and set aside.
5. Mix three Tablespoons drippings, lemon juice, oil, sugar, salt, and tarragon in a small saucepan.
6. Bring to a boil and pour over spinach and scallions; toss.
7. Add orange pieces and bacon.
8. Toss again and serve immediately.
Serves eight people.
