Ingredients:
5 pounds chicken wings
4 cups vegetable oil
1/2 stick margarine
5 Tablespoons Tabasco sauce
1 Tablespoon white wine vinegar
Salt and pepper to taste
Procedure:
1. Chop off the tip of each chicken wings, and discard it.
2. Chop the wing in half to make 2 pieces.
3. Grind on fresh black pepper and sprinkle with salt.
4. Heat the oil over high heat in a deep skillet, Dutch oven, or deep-fat fryer until it starts to pop and sizzle.
4. Add half the chicken wings and cook until they're golden and crisp, stirring or shaking occasionally.
5. When done, remove them to drain on paper towels and cook the remaining wings.
6. Melt the butter or margarine over medium heat in a heavy saucepan.
7. Add the hot sauce and the 1 tablespoon of wine vinegar.
8. Stir well and remove from the flame immediately.
9. Place the chicken on a warm serving platter, pour the sauce on top, and serve.
Serves ten people.
This post is sponsored by Super Bowl 2011 Online
