Ingredients:
4 pounds sweet potatoes or yams
1 cup packed brown sugar
1/2 cup orange juice
1 Tablespoon butter
Procedure:
1. Rinse the sweet potatoes and place in a large Dutch oven.
2. Cover with water.
3. Bring to a boil over medium-high heat.
4. Cook, covered, for 30 to 45 minutes or until tender but not soft; drain and cool.
5. Peel the sweet potatoes and cut into serving-size pieces.
6. Place in a buttered 2-1/2 quart or 9x13-inch glass baking dish.
7. Combine the brown sugar, orange juice and butter in a saucepan.
8. Cook over medium heat for 5 minutes or until clear.
9. Pour over the sweet potatoes.
10. Bake at 350 degrees for 30 minutes, basting with the sauce several times.
Serves twelve people.
