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Lemon Icebox Pie

Lemon Icebox Pie

Ingredients:
9-inch pie shell, baked
4 egg yolks
2/3 cup sugar
Pinch of salt
4 Tablespoons lemon juice (more for tart flavor)
Grated rind of 2 lemons
3/4 Tablespoon unflavored gelatin
1/3 cup cold water
4 egg whites
2/3 cup sugar
1/2 pint cream, whipped
Lemon slivers

Procedure:
1. Place egg yolks, 2/3 cup sugar, salt and lemon juice in top of double boiler; cook over boiling water, stirring until thick; add lemon rind and gelatin which has been soaked in cold water for 5 minutes.
2. Let mixture cool.
3. Beat egg whites until stiff; slowly add 2/3 cup sugar.
4. Beat until creamy.
5. Fold egg whites into cooled lemon mixture.
6. Place in baked pie shell, sky-high; chill at least 6 hours or overnight.
7. Top with whipped cream.
8. Garnish with lemon slivers.

Serves eight people and a great way to celebrate the day of the Pacquiao vs Clottey live stream online.
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