Ingredients:
8 hard-cooked eggs
1 package frozen chopped spinach, cooked
1/2 teaspoon grated onion
1 teaspoon Worcestershire sauce
Tabasco
2 teaspoons lemon juice
2 Tablespoons melted butter
Salt and pepper
1 can condensed cream of mushroom soup
1 small jar (8 ounce) Cheez Whiz
Buttered bread crumbs
Parmesan cheese
Procedure:
1. Slice eggs in half, lengthwise, and remove yolks.
2. Mash yolks.
3. Combine yolks, spinach, onion, Worcestershire, Tabasco, lemon juice, melted butter, salt and pepper.
4. Mix well.
5. Mound yolk mixture into egg whites.
6. Place in a buttered shallow baking dish.
7. Heat soup and Cheez Whiz in double boiler.
8. Pour over stuffed eggs.
9. Cover with buttered bread crumbs, sprinkle with Parmesan cheese and bake in 350 degree oven until bubbly.
Serves nine people.
