Ingredients:
6 medium boiling potatoes
2 small onions, minced
3 sweet pickles, minced
1 jar (2-ounce) pimientos, drained and minced
Salt and pepper
Mayonnaise
1 teaspoon prepared mustard
Procedure:
1. Boil unpeeled until just tender.
2. When cool, peel and cut into bite-sized pieces.
3. Combine with onions, pickles, pimientos, salt and pepper.
4. Flavor the mayonnaise with mustard and mix enough into the potato mixture to bind it.
Serves eight people.
