Ingredients:
3 thick slices bacon
4 eggs
1/4 cup milk
1/2 cup (1 stick) butter, melted, cooled
1 (6-ounce) package corn bread mix
6 dashes of hot sauce
1 medium onion, chopped
1 (10-ounce) package frozen chopped broccoli or spinach, thawed, drained
1 pound shrimp, cooked, peeled, deveined, coarsely chopped
2 cups shredded Cheddar cheese
Garnish: Chopped fresh parsley
Procedure:
1. Cook the bacon in a 10-inch cast-iron skillet until crisp.
2. Remove the bacon to paper towels to drain.
3. Crumble the bacon.
4. Drain the skillet, reserving 1 Tablespoon bacon drippings.
5. Wipe the skillet clean with a paper towel.
6. Return the reserved bacon drippings to the skillet.
7. Place the skillet in a 375-degree oven.
8. Beat the eggs in a large bowl.
9. Add the milk, butter, corn bread mix and hot sauce and mix well.
10. Stir in the onion, broccoli, shrimp and 1-1/2 cups of the cheese.
11. Pour into the hot skillet.
12. Sprinkle with the remaining 1/2 cup cheese.
13. Bake at 375 degrees for 30 to 35 minutes or until golden brown.
14. Sprinkle with the crumbled bacon.
15. Garnish with chopped fresh parsley.
Serves eight people.
