Ingredients:
1 cup cornmeal
1/2 cup flour
2-1/2 teaspoons baking powder
1 small onion, finely chopped
1 egg
1/2 cup milk
1/2 teaspoon salt
Procedure:
1. Mix all ingredients.
2. Cook in hot cooking oil until golden brown on one side, then fry the other side.
3. Then turn and cook until brown on other side.
Makes twenty pieces.
