Ingredients:
1 package frozen chopped spinach
Nutmeg to taste
Pepper to taste
1 can cream of shrimp soup
2 Tablespoons milk
4 eggs
Procedure:
1. Cook spinach according to package directions.
2. Drain well.
3. Add nutmeg and pepper.
4. Blend 1/4 cup soup with milk.
5. Mix remaining soup with spinach.
6. Heat.
7. Place spinach mixture in four greased 1-cup individual baking dishes.
8. Break an egg into each dish. Spoon the soup-milk mixture over eggs.
9. Bake in a 350 degree oven for 15 to 20 minutes or until eggs are set.
Serves 4 people.
