Ingredients:
1 can artichoke hearts, drained, chopped
8 ounces cream cheese, softened
1/4 teaspoon Worcestershire sauce
1 cup grated Parmesan cheese
1 cup mayonnaise
1/2 teaspoon garlic powder
Procedure:
1. Combine the artichoke hearts, cream cheese, Worcestershire sauce, Parmesan cheese, mayonnaise and garlic powder in a bowl and mix well.
2. Spoon into a greased baking dish.
4. Bake at 350 degrees for 25 to 30 minutes or until bubbly.
5. Serve with melba toast.
Serves ten people.
