Ingredients:
1 cup sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 egg, slightly beaten
1/4 cup melted butter or margarine
1 medium banana, mashed
1-1/2 cups chopped peeled fresh fruit
1 cup chopped pecans
Procedure:
1. Combine the sugar, flour, baking soda, salt and cinnamon in a bowl.
2. Mix well.
3. Add the egg and butter, stirring just until moistened.
4. Fold in the banana, fresh fruit and pecans.
5. Spoon into two 5x9-inch loaf pans sprayed with nonstick cooking spray.
6. Bake at 350 degrees for 50 minutes or until the loaves test done.
7. Cool in the pans for 15 minutes.
8. Remove to a wire rack to cool completely.
Serves twenty-four people.
