Ingredients:
3 eggs
1 Tablespoon Durkee's sauce
1 Tablespoon milk, cream or sour cream
Salt and pepper
1 Tablespoon butter
Procedure:
1. Combine eggs, Durkee's, milk, salt and pepper; beat thoroughly.
2. Melt butter in skillet; add egg mixture and scramble.
3. Serve on toast rounds or English muffins, or as scrambled eggs.
Serves two people.
