Ingredients:
1 pound lean ground beef
3/4 cup minced celery
1/4 cup chopped almonds or cashews
1 clove garlic, finely chopped
1 teaspoon salt
1/2 cup soft bread crumbs
1 teaspoon soy sauce
1/2 teaspoon monosodium glutamate
2 eggs, slightly beaten
Sauce:
1 cup chicken bouillon
1/2 cup sugar
3 Tablespoons cornstarch
1/2 cup pineapple juice
1/2 cup vinegar
2 Tablespoons soy sauce
1 bell pepper, chopped
1 (8-ounce) can pineapple chunks
Procedure:
1. Mix all meatball ingredients.
2. Form into small meatballs and deep-fat fry.
3. Make sauce by combine first 6 ingredients.
4. Cook for 3 minutes or until thickened.
5. Add bell pepper, pineapple chunks, and the fried meatballs.
6. Simmer about 15 minutes.
