Ingredients:
(3-ounce) packages strawberry gelatin
2 cups boiling water
2 (10-ounce) packages frozen strawberries
16-ounce can crushed pineapple
2 bananas, diced
1 cup sour cream
Procedure:
1. Dissolve gelatin in water; add strawberries; stir until melted.
2. Add pineapple and bananas.
3. Pour one-half mixture in 8x8x2-inch pan; chill until firm.
4. Spread sour cream over chilled mixture; add remaining gelatin mixture.
5. Chill until firm.
Serves 8 people.
