Ingredients:
5 Roma tomatoes, cut into small cubes
1/2 pound ripened Camembert cheese, remove rind and cut into small pieces
1 cup fresh basil leaves, cut into strips
3 cloves garlic
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound linguine, cooked to package directions
Procedure:
1. Combine all ingredients except linguine.
2. Let sit at room temperature in a covered bowl for 3 hours.
3. Drain pasta and, while still hot, pour sauce over and toss.
4. Serve immediately.
Serves four people.
