Ingredients:
1 large bowl of freshly grated cassava
1/4 cup sugar
1/2 teaspoon vanilla
1/2 can coconut milk
1/2 cup butter
1/2 can condensed milk
grated cheese
Procedure:
1. Mix sugar and butter until smooth.
2. Add the cassava and coconut milk.
3. Add vanilla and stir.
4. Bake for 30 minutes at 400 degrees.
5. Pour the condensed milk on top of the cassava cake
6. Sprinkle the grated cheese on top.
7. Place back in the oven and brown the topping.
Serves six people.
