Ingredients:
1-1/2 pounds sirloin steak, 1/2-inch thick
1/4 cup olive oil
1 cup beef bouillon
1 onion, cut into 1/4-inch slices
1 clove garlic, minced
2 green peppers, cut into 3/4-inch strips
1 tablespoon cornstarch
1 tablespoon soy sauce
Procedure:
1. Trim fat from meat and cut into strips.
2. Heat oil in large skillet. Brown meat in oil, turning frequently while cooking.
3. Stir in bouillon, onion and garlic.
4. Reduce heat; cover and simmer 4 to 8 minutes.
5. Add green peppers during last 5 minutes of simmering.
6. Blend cornstarch and soy sauce. Stir into meat mixture.
7. Cooking, stirring constantly, until mixture thickens and boils.
Serves six people
