Ingredients:
6 eggs
6-1/2 ounce can crab meat, drained
3 tablespoons milk
4 ounces American cheese, crumbled
2 tablespoons butter
Salt and pepper to taste
Procedure:
1. Beat eggs until lemon colored.
2. Add crab meat, milk, cheese, butter, salt and pepper.
3. Put in top of double boiler over barely boiling water.
4. Cook and stir until eggs are done.
Serves four people.
