Ingredients:
1-1/2 pounds shrimp, boiled and peeled
1/2 cup butter or margarine
1 cup finely chopped shallots
3 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup white wine
1 egg yolk, beaten
Procedure:
1. In a medium skillet, melt butter.
2. Saute shallots until tender.
3. Blend in flour and cook slowly 3 to 5 minutes more, stirring constantly.
4. Stir in milk until smooth.
5. Add salt, pepper and wine. Cook for 10 minutes.
6. Remove from heat, add shrimp and quickly stir in egg yolk.
7. Return to heat and slowly cook until heated through.
8. Serve over rice.
Serves four people.
