Ingredients:
5 pounds of chicken
1/2 cup butter
1 large onion, chopped
1 large green pepper, chopped
1 pound fresh mushrooms, chopped
1 clove garlic, crushed
28 ounces tomatoes
1/3 cup flour
1/2 teaspoon paprika
Salt and pepper
1/4 cup melted butter
Procedure:
1. Simmer chickens until tender.
2. When cool, bone and cut into large pieces.
3. Melt butter in Dutch oven; sauté onion, green pepper, mushrooms and garlic until tender.
4. Add tomatoes and simmer briefly.
5. Mix flour, paprika, salt and pepper.
6. Dip chicken pieces in flour mixture and brown quickly in melted butter.
7. Mix chicken pieces with the tomato mixture and serve over rice.
Serves eight people.
