Ingredients:
4 cups fresh green beans, cut into 2-inch pieces
3 to 6 slices bacon
1/2 cup chopped onion
4 large tomatoes, peeled and chopped
2 large whole pimientos, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup shredded American cheese
Procedure:
1. Cook beans, uncovered, in boiling salted water for 2 to 3 minutes.
2. Reduce heat, cover and cook 20 to 30 minutes more.
3. Drain and set aside.
4. Fry bacon until crisp.
5. Remove from pan and crumble.
6. Saute onion in bacon drippings until tender.
7. Combine everything except cheese, tossing gently.
8. Spoon into greased 2-quart casserole dish.
9. Sprinkle with cheese.
10. Bake for 15 minutes at 350 degrees until cheese is slightly browned.
Serves six people.
