Ingredients:
1 9-inch pie shell
1/4 cup red bell pepper, seeded, deveined and chopped
1/2 cup green bell pepper, seeded, deveined and chopped
1 cup Cheddar cheese, grated
1 cup Swiss cheese, grated
1 cup cooked chicken, cubed
1/4 cup butter
1/2 cup onion, coarsely chopped
1 Tablespoon all-purpose flour
1/2 cup half and half
1/2 cup sour cream
4 eggs, beaten
1/4 teaspoon ground nutmeg
1 Tablespoon parsley, chopped
Procedure:
1. Preheat oven to 350 degrees.
2. In a pie shell, layer chopped peppers, cheeses and chicken.
3. In a saute pan, melt butter and saute onions until soft.
4. Whisk in flour thoroughly.
5. Stir in half and half and simmer until thickened, about 3 to 5 minutes.
6. Let cool.
7. In a large bowl, combine sour cream, eggs, nutmeg and parsley.
8. Stir into sauteed onion mixture.
9. Pour filling into pie crust. Bake 35 to 40 minutes or until set.
Serves six people.
