Ingredients:
6 pork chops
1 large can or jar apple sauce
1/2 cup sherry wine
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Salt and pepper to taste
Procedure:
1. Brown chops in skillet.
2. Remove to baking dish.
3. Mix applesauce, spices and sherry.
4. Spoon 1/2 of this mixture on chops.
5. Bake 20 minutes in a 350 degree oven, turn chops and spoon on remainder of sauce.
6. Return to oven for another 20 minutes.
Serves six people.
