Ingredients:
2 lbs ground pork
2 cloves garlic, crushed until pasty
1/2 cup bread crumbs
1/2 cup pineapple juice
1 teaspoon salt
Ground black pepper
8 tbsp sugar
Procedure:
1. Mix all the ingredients in a large bowl.
2. After thorough mixing, divide into four portions.
3. Place each portion in a sandwich bag.
4. Close the sandwich bag flap and using fingers and palm, press the meat to flatten it to 1/4 inch, making all areas even in thickness.
5. While in the plastic sandwich bag, create grooves using the back of a knife to make Longganisa shapes.
6. Put the bag in the freezer to harden a little, about 10-20 minutes.
7. Slice the meat following the groove marks.
8. Remove plastic skin.
9. Grill Longganisa or fry in a skillet
Serves six people.
