Ingredients:
1 can diced tomatoes
1 can tomato juice
1 cup red wine vinegar
1/4 cup olive oil
3 Tablespoons Worcestershire sauce
1 teaspoon freshly ground pepper
4 cloves garlic, minced
2 red bell peppers, sliced
1 cucumber, peeled, seeded, diced
4 ribs celery, diced
1 medium red onion, minced
salt and Tabasco sauce to taste
1 avocado, sliced
Procedure:
1. Combine the tomatoes, tomato juice, vinegar, oil, Worcestershire sauce, pepper, garlic, bell peppers, cucumber, celery and onion in a large bowl.
2. Season with the salt and Tabasco sauce.
3. Stir gently until mixed.
4. Chill, covered, in the refrigerator for 3 to 4 hours.
5. Ladle into individual soup bowls.
6. Garnish with avocado slices.
Serves twelve people.
