Ingredients:
2 cups cooked diced chicken
1 can tomatoes and green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 can chicken broth
1 package soft tortillas, cut in small pieces
1 large onion, chopped
1 cup grated sharp Cheddar cheese
Procedure:
1. Layer the chicken, tomatoes, soups, broth and tortillas in a greased 2-quart casserole.
2. Add chopped onions.
3. Repeat layers and onions.
4. Sprinkle grated cheese over top and bake at 350 degrees for one hour.
Serves 8 people.
