Ingredients:
1 egg white
1 cup brown sugar
1 Tablespoon flour
Pinch of salt
3/4 cup pecans, chopped
Procedure:
1. Beat egg white until stiff froth.
2. Add brown sugar and continue beating.
3. Stir in flour and salt.
4. Fold in pecans.
5. Drop by small teaspoons on buttered cookie sheet.
6. Bake at 325 degrees for 10 minutes.
Makes 36 cookies.
