Ingredients:
2 packages frozen broccoli
2 cups sliced, cooked chicken
2 cans condensed cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
1/2-1 teaspoon curry powder
1/2 cup grated, sharp, processed cheese
1/2 cup soft bread crumbs
1 Tablespoon melted butter
Pimiento strips
Procedure:
1. Cook broccoli in boiling, salted water until tender; drain.
2. Arrange stalks in greased 11-1/2 inch x 7-1/2 inch x 1-1/2 inch pyrex baking dish with flowerets facing outward.
3. Place chicken on top of broccoli.
4. Combine soup, mayonnaise, lemon juice and curry powder; pour over chicken.
5. Sprinkle with cheese.
6. Combine crumbs and butter; sprinkle over all.
7. Bake at 350 degrees for 25-30 minutes, or until thoroughly heated.
8. Garnish with pimiento strips.
Serves six people.
