Ingredients:
8 ounces softened cream cheese
6 ounces frozen crab meat, thawed
1/4 cup mayonnaise
1/4 cup salad dressing
1 small onion, finely grated
1 tablespoon prepared mustard
1 teaspoon Tabasco sauce
4 tablespoons parsley flakes
Procedure:
1. Mix all ingredients thoroughly and chill for at least one hour.
2. Serve with buttered crackers.
Makes 2 cups.
