Ingredients:
17-ounce can cream style corn
1-1/2 cups cracker crumbs
1 large egg
1/2 teaspoon grated onion
Salt and pepper
Procedure:
1. Mix all ingredients the day before cooking so crumbs will absorb moisture.
2. Drop from a spoon into hot fat and fry until brown.
3. Drain on paper towel.
4. These may be kept in a warm oven for refill during a party.
Serves six people.
