Ingredients:
1/2 kilo string beans
6 tablespoons olive oil
3 Tablespoons vinegar
1/2 teaspoon salt and pepper
1 onion, minced
4 hard cooked eggs, chopped
2 teaspoons vinegar
3 Tablespoons mayonnaise
1 teaspoon prepared mustard
4 strips bacon, sauteed
Procedure:
1. Cook beans. Cool and drain.
2. Add next four ingredients and mix; cover and chill.
3. Combine next four ingredients; cover and chill.
4. When ready to serve, toss the crumbled bacon lightly with the beans.
5. Heap in lettuce lined bowl and top with egg mixture.
Serves five people.
