Ingredients:
10 ounces frozen spinach
1/2 cup chopped green onions
1/2 cup chopped fresh parsley
2 cups mayonnaise
1 teaspoon salt
1/8 teaspoon freshly ground pepper
Procedure:
1. Thaw spinach; squeeze out liquid.
2. In blender or processor, mix all ingredients thoroughly.
3. Chill 24 hours.
4. Serve with crackers or raw vegetables.
Makes 3 cups of dip.
