Ingredients:
1 large red snapper (5-8 pounds)
4 Tablespoons butter
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped chives
1/4 cup chopped parsley
1 teaspoon dried tarragon
Salt and pepper to taste
1/2 cup red wine
2 cups canned tomatoes
4 slices bacon
Procedure:
1. Melt the butter and saute the green pepper and onion gently.
2. When they are tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
3. Place fish in a greased baking dish and top with strips of bacon.
4. Pour liquid mixture over the fish and bake at 350 degrees for 40 minutes.
5. Baste with the sauce and a little additional red wine.
Serves eight people.
