Ingredients:
1/3 cup oil
3 Tablespoons flour
2 medium onions, finely chopped
1 large bell pepper, coarsely chopped
1 pound medium shrimp, peeled
2 Tablespoons parsley
Salt, black pepper and red pepper to taste
1 pound can whole peeled tomatoes, undrained
1 pound can whole kernel corn (drain off one-half of liquid)
1 cup water
Procedure:
1. Make a roux with oil and flour.
2. When roux is golden brown, add onions.
3. Cook for 10 to 15 minutes.
4. Add bell pepper, shrimp, parsley, salt and pepper.
5. Simmer for 5 to 10 minutes.
6. Add tomatoes, corn, and 1 cup water.
7. Simmer at least 1 hour adding more water gradually until desired consistency.
Serves six people.
