Ingredients:
1 package frozen spinach souffle, thawed
1 can cream of potato soup
1-1/2 cups lowfat milk
1/4 cup lowfat yogurt
2 green onions, chopped
1 teaspoon lemon juice
1/4 teaspoon dried thyme
Pepper to taste
Procedure:
1. Place all ingredients in blender and blend until smooth.
2. Transfer to large saucepan.
3. Bring soup to boil over medium-high heat, stirring frequently.
Serves four people.
