Ingredients:
1/2 pound sliced bacon
16-ounce package very fine egg noodles
3 cups cottage cheese
3 cups dairy sour cream
2 cloves garlic, crushed
2 onions, mined
2 Tablespoons Worcestershire sauce
Dash liquid hot pepper seasoning
4 teaspoons salt
3 Tablespoons horseradish
1 cup grated Parmesan cheese
Extra sour cream
Procedure:
1. Fry bacon until crisp; drain on paper towels and crumble.
2. Cook noodles in boiling salted water until tender, according to package directions; drain well.
3. Mix all remaining ingredients, except Parmesan cheese and extra sour cream, in a large bowl.
4. Add noodles and bacon and toss with two forks until well mixed.
5. Turn into a deep 3-1/2 quart buttered casserole.
6. Cover and bake in a 350 degree oven for 30 to 40 minutes, or until heated through.
7. Remove cover, sprinkle surface with 1/4 cup Parmesan cheese, broil until golden.
8. Serve remaining Parmesan to sprinkle over each portion, and extra sour cream if you wish.
Serves twelve people.
