Ingredients:
2 cups rice flour
1 tablespoons baking powder
3/4 cups sugar
a pinch of salt
2 cups coconut milk
2 tablesppons water
1 tablespoons anise extract
Procedure:
1. Blend flour, sugar, salt, and baking powder.
2. Add milk and water, and anise extract, if using, mix until smooth.
3. Fill prepared cups 2/3 full and steam in rapidly boiling water for 20 minutes.
4. Serve hot with butter or shredded fresh coconut.
Serves four people.
