Ingredients:
2 pounds fresh shrimp, cooked
1 can (3-1/2 ounces) mushrooms
1/2 green pepper, chopped
1/2 cup chopped onion
1/2 cup chopped pimiento
1 cup chopped celery
1 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup cream
1 Tablespoon Worcestershire sauce
1/2 cup raw rice, cooked
Bread crumbs
Procedure:
1. Preheat oven to 375 degrees.
2. Mix all ingredients except bread crumbs in a 2-quart buttered casserole.
3. Sprinkle with bread crumbs and bake at 375 degrees for 30 minutes.
Serves six people.
