Ingredients:
Butter and sugar to prepare pan
1 cup butter
1-3/4 cups sugar
2 cups sifted cake flour
5 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
Procedure:
1. Heat oven to 350 degrees.
2. Grease Bundt pan with butter; sprinkle generously with sugar.
3. Cream 1 cup butter and 1-3/4 cups sugar, using electric mixer.
4. Continue to beat, adding flour and eggs alternately.
5. Mix in vanilla and lemon extract.
6. Pour into prepared pan and bake in preheated oven for 1 hour.
7. This airy cake needs no glaze as the butter-sugar coating gives it a glossy crunch.
Serves eight people.
