Broccoli Casserole

Ingredients:
1/4 cup onion finely chopped
6 tablespoons margarine
2 tablespoons flour
1/2 cup water
8 ounces cheese sandwich spread
2 kilos broccoli, washed, drained and chopped
3 eggs
1/2 cup bread crumbs

Procedure:
1. Saute onion in 4 tablespoons of the margarine.
2. Add in flour and water.
3. Simmer over low heat.
4. Stir until mixture thickens and boils.
5. Add cheese and broccoli.
6. Beat eggs and add slowly to the mixture.
7. Put in a greased 1-1/2 quart casserole.
8. Sprinkle bread crumbs on top.
9. Dot with remaining margarine
10. Bake for 30 minutes at 325 degrees.

Serves six to eight people.

Sauteed Shrimp

Ingredients:
1 kilo shrimp
1/2 cup butter
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon chili garlic sauce
1/4 teaspoon red pepper
1/2 teaspoon salt
1/2 teaspoon pepper

Procedure:
1. Peel shell and devein shrimps.
2. Melt butter in sauce pan.
3. Add lemon juice, Worcestershire sauce, chili garlic sauce and red pepper.
4. Lower the heat.
5. Saute shrimp in mixture until cooked.
6. Add salt and pepper to taste.

Kangkong Casserole

Kangkong is also known as Chinese Water Spinach

Ingredients:
6 bundles of kangkong
1/2 cup margarine
1/2 cup flour
4 chopped onions
3 cups milk
2 teaspoons salt
1/2 teaspoon pepper
1/2 pound grated cheese
Tabasco sauce
Bread crumbs

Procedure:
1. Boil kangkong until cooked and drain. Chop into bite size pieces.
2. Melt margarine in a pan and saute onions.
3. Add flour.
4. Slowly add milk, then salt and pepper and stir until thick and creamy.
5. Add cheese and kangkong.
6. Put a few drops of Tabasco sauce.
7. Pour into 3-quart casserole.
8. Sprinkle bread crumbs on top.
9. Bake for 30 minutes at 350 degrees.

Serves 16 to 18 people.

Angel Biscuits

Ingredients:
5 cups of flour
4 tablespoons of sugar
3 teaspoons of baking powder
1 teaspoon of salt
1 teaspoon of baking soda
1 cup shortening
2 tablespoon of warm water
3 teaspoons of dry yeast
2 cups of buttermilk

Procedure:
1. Mix flour, sugar, baking powder, salt and baking soda.
2. Add shortening and continue mixing until it becomes textured.
3. Dissolve the yeast in warm water and add the buttermilk.
4. Combine all ingredients and fold into a stiff dough.
5. Roll into half-inch pieces on floured board.
6. Cut into 2-inch biscuits and bake on greased baking sheet for 10 minutes at 450 degrees.

Makes 60 biscuits.

Blueberry Cobbler

Ingredients:
2 cups blueberries
1/4 cup lemon juice
1/4 cup butter
1-1/2 cups sugar
1/2 cup milk
1 cup flour
1 teaspoon of baking powder
1/2 teaspoon salt
1 tablespoon of cornstarch
1 cup water

Procedure:
1. Grease an 8-inch pan with butter.
2. Put the blueberries and pour over the lemon juice.
3. Cream the butter and slowly add 1/2 cup of sugar.
4. Add the milk, flour, baking powder and 1/4 teaspoon of salt.
4. Mix thoroughly.
5. Spread mixture over the blueberries.
6. Sprinkle the remaining sugar, salt and cornstarch. Set aside.
7. Boil the water.
8. Slowly pour the water over the blueberry mixture pan.
8. Bake in 375 degrees for an hour.
9. Serve with cream on top and coffee.

Serves six people.

Carbonara Sauce

Ingredients:
1/4 cup garlic
1/4 cup butter
1/4 cup all purpose cream
1 can cream of mushroom soup
1/2 cup button mushrooms
1 cup bacon, finely chopped
1 cup grated quick melt cheese
salt and pepper

Procedure:
1. Fry garlic in butter.
2. Add bacon.
3. Pour cream of mushroom soup and all purpose cream.
4. Stir for 5 minutes.
5. Add button mushrooms and cheese.
6. Stir until cheese completely dissolves.
7. Add water to control consistency.
8. Use salt and pepper to taste.
9. Serve with your favorite pasta.

Serves two people.

Chicken with Creamy Mushroom Sauce

Ingredients:
2 pcs chicken breasts cut into half
1/4 cup butter
1 cup sour cream
1 can cream of mushroom soup
Salt and pepper

Procedure:
1. Put salt and pepper on chicken breasts.
2. Fry in butter until golden brown. Set aside.
3. In the same pan where the chicken was fried, put the sour cream and mushroom soup.
4. Stir until well-mixed.
5. Pour cream sauce over chicken and serve with bread or rice.

Serves four people.

Pastillas De Leche

Ingredients:
3 cups fresh milk
6 tablespoons sugar
2 teaspoons butter
10 tablespoons full-cream powdered milk
1 cup sugar for rolling pastillas

Procedure:
1. Mix milk and sugar heat to a boil until it turns into a paste.
2. Mix in butter and powdered milk.
3. Roll into small cylinders over sugar.

Creamy Potato Soup

Ingredients:
1/4 cup chopped bacon
1/4 cup chopped celery
3/4 cup chopped onion
1/3 cup sliced mushrooms
1/3 cup all-purpose flour
3 cups chicken broth
3 cups milk
5 cups diced potatoes
2 cups grated Swiss cheese

Procedure:
1. Fry bacon.
2. Saute onion, celery and mushrooms with bacon.
3. Add flour, chicken broth and milk.
4. Add the potatoes.
5. Simmer for 15 minutes to cook potatoes.
6. Slowly add cheese. Stir constantly.
7. Use salt and pepper to taste.

Serves six people.

Filipino Yema

Ingredients:
1 cup condensed milk
12 egg yolks
1 teaspoon vanilla
1 teaspoon butter

Procedure:
1. Mix everything in a sauce pan.
2. Cook mixture under medium heat.
3. Stir until the mixture coagulates.
4. Let it cool.
5. Shape into desired shape (usually pyramids) and wrap in cellophane.

Bacon and Mushroom Quiche

Ingredients:
1 8-inch unbaked pie shell
1/2 cup heavy cream
8 ounces cream cheese
1 egg
3 egg yolks
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
4 ounces chopped mushrooms

Procedure:
1. Beat the cream cheese, heavy cream, eggs, yolks, salt and pepper.
2. Cut the bacon into square pieces and fry until light brown. Drain.
3. Put bacon and mushrooms inside pastry shell.
4. Pour cheese mixture inside.
5. Bake for 20 minutes at 400 degrees.
6. Bake for another 10 minutes at 350 degrees.

Serves four to six people.

Orange Flavored Cupcakes

Ingredients:
1/4 cup orange juice concentrate
1 cup non-fat milk
2 eggs, yolk and white separated
4 tablespoons margarine
1/2 cup sugar
1/2 teaspoon vanilla
2 tablespoons flour
1/4 teaspoon salt

Procedure:
1. Beat egg whites until stiff.
2. Slowly add 2 tablespoons of sugar.
3. Cream margarine with remaining sugar until fluffy.
4. Beat in the egg yolks with the orange juice and vanilla.
5. Stir in flour and salt.
6. Slowly stir in milk.
7. Fold in the egg whites slowly until fluffy and smooth.
8. Put in 6 buttered 6-ounce cups.
9. Set in shallow pan of boiling water.
10. Bake at 325 degrees for 30 minutes.

Makes six cupcakes.

I respect your privacy and I am committed to safeguarding your privacy while online at my site freeeasyhealthyrecipes.blogspot.com . The following discloses the information gathering and dissemination practices for this Web site.

Log Files
Like most standard Web site servers, I use log files. This includes internet protocol (IP) addresses, browser type, internet service provider (ISP), referring/exit pages, platform type, date/time stamp, and number of clicks to analyze trends, administer the site, track user’s movement in the aggregate, and gather broad demographic information for aggregate use. IP addresses, etc. are not linked to personally identifiable information.

E-mail Subscription
If a user wishes to subscribe to my posts via e-mail, I ask for contact information such as name and email address. Out of respect for my users’ privacy, a way to opt-out of these communications is provided.

Cookies
A cookie is a piece of data stored on the user’s computer tied to information about the user. My site use cookies for tracking visitors’ activity. Some of my business partners use cookies on our site (for example, advertisers). However, I have no access to or control over these cookies, once I have given permission for them to set cookies for advertising. You can choose not to accept cookies by modifying your browser settings. At any time, you may remove any cookie stored on your hard drive by deleting them in your browser’s settings section.

Links
This Web site contains links to other sites. Please be aware that I am not responsible for the privacy practices of such other sites. I encourage my users to be aware when they leave our site and to read the privacy statements of each and every Web site that collects personally identifiable information. This privacy statement applies solely to information collected by this Web site.

Advertisers and Affliates
I use outside ad companies to display ads on my site. These ads may contain cookies and are collected by the ad companies, and I do not have access to these information. I work with the ad companies: Google Adsense and Kontera. Please check their websites for respective privacy policies.

Google and the DoubleClick DART cookie
Google, as a third party vendor, uses cookies to serve ads on your site. Google's use of the DART cookie enables it to serve ads to your users based on their visit to your sites and other sites on the Internet. Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy.

Contact Information
If users have any questions or suggestions regarding my privacy policy, please contact me by sending an email to hainetmail {at} yahoo {dot} com.