Ingredients:
1/4 cup garlic
1/4 cup butter
1/4 cup all purpose cream
1 can cream of mushroom soup
1/2 cup button mushrooms
1 cup bacon, finely chopped
1 cup grated quick melt cheese
salt and pepper
Procedure:
1. Fry garlic in butter.
2. Add bacon.
3. Pour cream of mushroom soup and all purpose cream.
4. Stir for 5 minutes.
5. Add button mushrooms and cheese.
6. Stir until cheese completely dissolves.
7. Add water to control consistency.
8. Use salt and pepper to taste.
9. Serve with your favorite pasta.
Serves two people.
