Ingredients:
1 8-inch unbaked pie shell
1/2 cup heavy cream
8 ounces cream cheese
1 egg
3 egg yolks
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
4 ounces chopped mushrooms
Procedure:
1. Beat the cream cheese, heavy cream, eggs, yolks, salt and pepper.
2. Cut the bacon into square pieces and fry until light brown. Drain.
3. Put bacon and mushrooms inside pastry shell.
4. Pour cheese mixture inside.
5. Bake for 20 minutes at 400 degrees.
6. Bake for another 10 minutes at 350 degrees.
Serves four to six people.
