Ingredients:
1 kilo shrimp
1/2 cup butter
3 tablespoons lemon juice
3 tablespoons Worcestershire sauce
1 tablespoon chili garlic sauce
1/4 teaspoon red pepper
1/2 teaspoon salt
1/2 teaspoon pepper
Procedure:
1. Peel shell and devein shrimps.
2. Melt butter in sauce pan.
3. Add lemon juice, Worcestershire sauce, chili garlic sauce and red pepper.
4. Lower the heat.
5. Saute shrimp in mixture until cooked.
6. Add salt and pepper to taste.
