Ingredients:
2 cups blueberries
1/4 cup lemon juice
1/4 cup butter
1-1/2 cups sugar
1/2 cup milk
1 cup flour
1 teaspoon of baking powder
1/2 teaspoon salt
1 tablespoon of cornstarch
1 cup water
Procedure:
1. Grease an 8-inch pan with butter.
2. Put the blueberries and pour over the lemon juice.
3. Cream the butter and slowly add 1/2 cup of sugar.
4. Add the milk, flour, baking powder and 1/4 teaspoon of salt.
4. Mix thoroughly.
5. Spread mixture over the blueberries.
6. Sprinkle the remaining sugar, salt and cornstarch. Set aside.
7. Boil the water.
8. Slowly pour the water over the blueberry mixture pan.
8. Bake in 375 degrees for an hour.
9. Serve with cream on top and coffee.
Serves six people.
